Tusca Global Tapas in Pittsburgh 15203Restaurants/Food & Dining
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Restaurants/Food & Dining in Pittsburgh, PA 15203

Tusca Global Tapas

2773 Sidney St

Pittsburgh, PA 15203

(412) 488-9000

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Back to Tusca Global Tapas

Tusca Global Tapas Service List

Main Menu

  • Hot Tapas

    • Thai Crab And Corn Fritters

      with saffron creme fraiche

      $8.00
    • Sichuan Style Beef Skewers

      with stir fried vegetables and rice spicy or mild

      $8.00
    • Stuffed Grape Leaves

      lamb and rice

      $8.00
    • Fried Artichokes

      roman artichokes dusted in rosemary flour, served with garlic aioli

      $8.00
    • Fried Calamari

      roasted garlic and tomato remoulade

      $8.00
    • White Cannellini Beans And Escarole Greens

      proscuitto and cannellini beans

      $8.00
    • Dim Sun

      shrimp dumplings and vegetables in a light miso broth

      $8.00
    • Meatballs

      garlic cream and mushrooms demi

      $8.00
    • Stuffed Hot Banana Peppers

      bolognese blend, mozzarella and marinara

      $9.00
    • Kafta

      ground lamb, herbs and tzatziki

      $10.00
    • P.e.i. Mussels

      in a tomato shallot saffron broth

      $11.00
    • Shrimp Bruschotta

      shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta

      $10.00
    • Wild Mushrooms Risotto

      classic risotto with wild mushrooms demi

      $9.00
    • Corn And Lobster Risotto

      finished with parmesan

      $10.00
    • Bing Cherry And Poblano

      grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes

      $12.00
    • Scallop Trio

      seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade

      $14.00
    • Scallop And Reggiano

      seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth

      $15.00
    • Grilled Salmon

      served with lobster mashed potatoes and basil beurre blanc

      $14.00
    • Grilled Jerk Mahi And Sweet Shrimp

      with mango red pepper salad

      $14.00
    • Crispy Salmon

      seared salmon, with wasabi pea mash and soy ginger glaze

      $13.00
    • Chicken Scarpiello

      red peppers, onions and sweet sausage

      $12.00
    • Sweet Fennel And Chicken Braciole

      chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce

      $11.00
    • Rosemary Lamb Chops

      grilled loin chops with dijon jus and chive potatoes

      $15.00
    • Flat Iron

      grilled flat iron with smashed potatoes and rosemary bleu cheese cream

      $14.00
    • Angel Hair

      with shrimp and lobster baby spinach, chardonnay, garlic and butter

      $13.00
    • Rigatoni Bolognese

      roasted meats tossed in cream sauce

      $10.00
  • Cold Tapas

    • Gravlax

      house cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini

      $9.00
    • Sesame Encrusted Tuna

      accompanied with wasabi soy, pickled ginger and seaweed salad

      $12.00
    • Tzatziki

      cucumber, yogurt and mint dip served with pita

      $6.00
    • Humnus

      traditional hummus with chick peas, tahini lemon and garlic

      $8.00
    • Mediterranean Olives

      marinated in rosemary, garlic and orange zest

      $5.00
    • Cheese Plate

      assorted cheeses chosen by chef daily, served with fresh local honeycomb and house made nut bread

      $12.00
    • Proscuitto Wrapped Asparagus

      drizzled with roasted tomato vinaigrette

      $8.00
    • Stuffed Roasted Pepper

      filled with proscuitto, basil, mozzarella and oregano bread crumbs

      $8.00
    • Tapenade

      an assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini

      $6.00
  • Salads

    • Wedge

      crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets

      $8.00
    • Chopped Salad

      field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette

      $7.00
    • Grilled Mediterranean Vegetables

      hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing

      $9.00
    • Citrus And Crab Salad

      ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette

      $10.00
    • Ahi, Strawberry And Asparagus

      sashimi ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette

      $11.00
    • Grilled Pear Salad

      pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette

      $8.00
    • Classic Caesar Salad

      romaine lettuce, caesar dressing and shaved parmesan cheese

      $8.00
    • House Salad

      with shallot vinaigrette, add chicken to any salad $5.00, add salmon to any salad $7.00, add shrimp to any salad $8.00

      $6.00
    • Tusca Garlic Bread

      $4.00
  • Pizza And Flatbreads

    • Margherita Pizza

      mozzarella basil, and marzano tomato sauce

      $10.00
    • Firenza Pizza

      goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes

      $12.00
    • Carne

      hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses

      $12.00
    • Grilled Vegetable Pizza

      on wheat dough with marinara and fontina

      $12.00
    • Sausage Peppers And Onions Pizza

      $12.00
    • Roasted Fennel And Bacon

      caramelized onion, gruyere and benchamel

      $12.00
    • Eggs In Purgatory Pizza

      hot sausage, mozzarella, and eggs

      $15.00
    • Tuscan White

      traditional white pizza with tomatoes add grilled chicken $15.00

      $11.00
    • Curry Kafta Flatbread

      lamb, curry and spicy cardamom yogurt

      $12.00
    • Greek Lamb Flatbread

      feta, olives, pepperoncini, and tzatziki

      $13.00
  • Large Plates

    • Braised Short Rib

      with natural demi and mashed potatoes

      $17.00
    • Grilled New York Strip

      10 oz center cut with baked potato, chef's vegetable and pinot noir reduction

      $23.00
    • Pan Fried Eastern Shore Crab Cakes

      twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable

      $24.00
    • Grilled North Atlantic Swordfish

      mango cucumber salad and ginger scallion butter

      $19.00
    • Seared Pork Flat Iron

      glazed with pineapple habencro "syrup" and sweet potato polenta

      $16.00
    • Primavera Pasta

      julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair

      $15.00
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