253 Atwood St
346 Atwood St
320 Atwood St
424 Semple St
2910 E Carson St
2224 E. Carson Street
Thai Crab And Corn Fritters
with saffron creme fraiche
$8.00 |
Sichuan Style Beef Skewers
with stir fried vegetables and rice spicy or mild
$8.00 |
Stuffed Grape Leaves
lamb and rice
$8.00 |
Fried Artichokes
roman artichokes dusted in rosemary flour, served with garlic aioli
$8.00 |
Fried Calamari
roasted garlic and tomato remoulade
$8.00 |
White Cannellini Beans And Escarole Greens
proscuitto and cannellini beans
$8.00 |
Dim Sun
shrimp dumplings and vegetables in a light miso broth
$8.00 |
Meatballs
garlic cream and mushrooms demi
$8.00 |
Stuffed Hot Banana Peppers
bolognese blend, mozzarella and marinara
$9.00 |
Kafta
ground lamb, herbs and tzatziki
$10.00 |
P.e.i. Mussels
in a tomato shallot saffron broth
$11.00 |
Shrimp Bruschotta
shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta
$10.00 |
Wild Mushrooms Risotto
classic risotto with wild mushrooms demi
$9.00 |
Corn And Lobster Risotto
finished with parmesan
$10.00 |
Bing Cherry And Poblano
grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes
$12.00 |
Scallop Trio
seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade
$14.00 |
Scallop And Reggiano
seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth
$15.00 |
Grilled Salmon
served with lobster mashed potatoes and basil beurre blanc
$14.00 |
Grilled Jerk Mahi And Sweet Shrimp
with mango red pepper salad
$14.00 |
Crispy Salmon
seared salmon, with wasabi pea mash and soy ginger glaze
$13.00 |
Chicken Scarpiello
red peppers, onions and sweet sausage
$12.00 |
Sweet Fennel And Chicken Braciole
chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce
$11.00 |
Rosemary Lamb Chops
grilled loin chops with dijon jus and chive potatoes
$15.00 |
Flat Iron
grilled flat iron with smashed potatoes and rosemary bleu cheese cream
$14.00 |
Angel Hair
with shrimp and lobster baby spinach, chardonnay, garlic and butter
$13.00 |
Rigatoni Bolognese
roasted meats tossed in cream sauce
$10.00 |
Gravlax
house cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini
$9.00 |
Sesame Encrusted Tuna
accompanied with wasabi soy, pickled ginger and seaweed salad
$12.00 |
Tzatziki
cucumber, yogurt and mint dip served with pita
$6.00 |
Humnus
traditional hummus with chick peas, tahini lemon and garlic
$8.00 |
Mediterranean Olives
marinated in rosemary, garlic and orange zest
$5.00 |
Cheese Plate
assorted cheeses chosen by chef daily, served with fresh local honeycomb and house made nut bread
$12.00 |
Proscuitto Wrapped Asparagus
drizzled with roasted tomato vinaigrette
$8.00 |
Stuffed Roasted Pepper
filled with proscuitto, basil, mozzarella and oregano bread crumbs
$8.00 |
Tapenade
an assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini
$6.00 |
Wedge
crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets
$8.00 |
Chopped Salad
field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette
$7.00 |
Grilled Mediterranean Vegetables
hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing
$9.00 |
Citrus And Crab Salad
ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette
$10.00 |
Ahi, Strawberry And Asparagus
sashimi ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette
$11.00 |
Grilled Pear Salad
pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette
$8.00 |
Classic Caesar Salad
romaine lettuce, caesar dressing and shaved parmesan cheese
$8.00 |
House Salad
with shallot vinaigrette, add chicken to any salad $5.00, add salmon to any salad $7.00, add shrimp to any salad $8.00
$6.00 |
Tusca Garlic Bread
$4.00 |
Margherita Pizza
mozzarella basil, and marzano tomato sauce
$10.00 |
Firenza Pizza
goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes
$12.00 |
Carne
hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses
$12.00 |
Grilled Vegetable Pizza
on wheat dough with marinara and fontina
$12.00 |
Sausage Peppers And Onions Pizza
$12.00 |
Roasted Fennel And Bacon
caramelized onion, gruyere and benchamel
$12.00 |
Eggs In Purgatory Pizza
hot sausage, mozzarella, and eggs
$15.00 |
Tuscan White
traditional white pizza with tomatoes add grilled chicken $15.00
$11.00 |
Curry Kafta Flatbread
lamb, curry and spicy cardamom yogurt
$12.00 |
Greek Lamb Flatbread
feta, olives, pepperoncini, and tzatziki
$13.00 |
Braised Short Rib
with natural demi and mashed potatoes
$17.00 |
Grilled New York Strip
10 oz center cut with baked potato, chef's vegetable and pinot noir reduction
$23.00 |
Pan Fried Eastern Shore Crab Cakes
twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable
$24.00 |
Grilled North Atlantic Swordfish
mango cucumber salad and ginger scallion butter
$19.00 |
Seared Pork Flat Iron
glazed with pineapple habencro "syrup" and sweet potato polenta
$16.00 |
Primavera Pasta
julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair
$15.00 |